Home
Precautions
Herb Descriptions
Herb Reviews
Gardening
Terminology
The Herbal Cafe
The Herbal Spa
Tinctures & Teas
Herbal News
Herbal Gifts
Herb Industry
Resources
Thanks for visiting!

Borage


Only good fresh; its flavor vanishes as it dries.

Use the leaves wherever you want a cucumber flavor - fish sauces or white aspics.

It is traditional in some fruit punches and the choice blue star-like blooms are beautiful floated in punches and lemonades or used in food garnishes.

Young borage can be cooked like spinach.

Borago officinalis, which self-seeds, grows to 2-1/2 feet even in poor soil.

RECIPE:

Fruit Punch

Boil for 10 minutes:

1-1/4 Cups sugar
1-1/4 cups water

Add:

2-1/2 cups strong hot tea

Cool the mixture. Add:

1 cup crushed pineapple
2-1/2 cups strawberry juice (or other non-citrus fruit juice)
Juice of 6 lemons
Juice of 7 oranges

Chill for 1 hour. Add sufficient water to make 4 quarts.

Immediately before serving add:

1 quart carbonated water

Pour over ice in a punch bowl.

Add Borage flowers as a garnish.


Back to the index of Culinary Herbs

 
© Copyright 2004-2005 HerbsAndNaturalRemedies.com All rights reserved.
This information is presented for entertainment purposes only.
Do not construe any content within this site as medical advise.
Webmaster: www.MyWebGalcom