Burdock

Photo from Wikipedia

In traditional herbal texts, burdock root is described as a “blood purifier” or “alterative,” and was believed to clear the bloodstream of toxins.

It was used both internally and externally for eczema and psoriasis, as well as to treat painful joints and as a diuretic. In traditional Chinese medicine, burdock root in combination with other herbs is used to treat sore throats, tonsillitis, colds, and even measles. It is eaten as a vegetable in Japan and elsewhere.

Burdock root has become popular as part of a tea to treat cancer.  Burdock’s use against cancer goes down through the centuries and has been used as a tumor treatment in Russia, China, India and the Americas. In the United States, it was an ingredient in the popular but highly controversial Hoxsey Cancer Formula, an alternative therapy marketed from the 1930s to the 1950s by ex-coal-miner Harry Hoxsey. Read More→