Green tea has been around a very long time. It’s been used by the ancient Chinese for many medicinal purposes for about 4,000 years. It’s been used in their culture for just about everything.
Modern-day scientists have studied green tea and reported a possible linkage with the reduction of chances for people to contract some types of cancers, along with positive effects on our bodies like increasing our energy levels.
Green tea has been linked to helping eliminate our chances of contracting other diseases as well, such as cardiovascular disease and arthritis – and it can even help lower our cholesterol levels.
Using green tea can help with our minor aches and pains like headaches and joint pain. Green tea contains catechin polyphenols, which are believed to be the ingredients that give us all of these wondrous health benefits.
The polyphenols are found in the leaves of the camellia sinensis plant, which is then ground up and made into our green tea. These polyphenols are thought to inhibit the cancer cells from growing to form the many types of cancer we see today, without damaging any tissues in the process.
Polyphenols are considered to be very powerful anti-oxidants, which promote healthier body processes. It’s also known for helping some people lose weight, by increasing your energy levels and promoting a healthier rate of calorie burning within your body. Read More→