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Brownies



CHOCOLATE BROWNIES

Ingredients:  4 oz unsweetened chopped baking chocolate, 1 cup unsalted butter, 2 TBLS unsweetened cocoa powder, 1 tsp concentrated stevia powder, 5 eggs, 2 tsp vanilla, 1 cup flour, 1 cup chopped walnuts (optional) 

Instructions:  Over low heat, melt cocolate and butter in a heavy bottomed 2 quart pan.  Stir in cocoa then remove from heat.  Stir in stevia until thoroughly blended.  Add eggs one at a time and blend after each one.  Beat in flour and walnuts.  Pour into 7X11 greased baking pan.  Cook for 60 minutes in a 300 degree oven, insert a toothpick into the centre.  Brownies should be slightly moist, not runny on the toothpick.  Cool on a rack. 
 



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