CHOCOLATE CAKE

FLOURLESS CHOCOLATE CAKE
Ingredients:  14 oz semi-sweet chopped chocolate, 3/4 C. plus 2 TBS of unsalted butter, 10 egg yolks, 1 tsp stevia, 1 TBS vanilla, 1 tsp lemon juice, 10 egg whites, 1/2 tsp stevia, 2 C. heavy cream whipped  

Instructions: Melt chocolate and butter in double boiler or in microwave.  Allow to slightly cool.  Beat yolks and 1 tsp stevia until smooth, stir in vanilla and lemon juice then blend in chocolate mixture.  Blend egg whites in larege mixer bowl until peaks are formed.  Gradually add 1/2 tsp stevia, beat until stiff peaks form.  Stir 1 C. whites into chocolate mixture and then fold in remaining whites.  Pour into 10-12" pan, greased, floured, wax paper lined.  Bake at 250 for 2 1/2 hours, allow to completely cool before serving.