Pear Apple Jam

Ingredients:  2 cups peeled, cored and finely chopped pears, 1 cup peeled, cored and finely chopped apples, 3 1/4 tsp stevia concentrate powder, 1/4 tsp cinnamon, 1/3 cup lemon juice
6oz liquid pectin

Instructions:  Crush fruit in large saucepan and add cinnamon.  Mix in stevia and lemon juice, bring to a boil over high heat while stirring.  Immediately add pectin and return to a full boil, boil hard for one minute while stirring.  Remove from heat and skim off foam.  Place in sterile jars.