Chocolate Cake Recipe with Stevia

by | Culinary, Recipes

Today we’re talking Stevia, Cakes, Chocolate and recipes with oh-such-yumminess!

Chocolate Cake Recipe with Stevia

Chocolate Cheese Cake Recipe with Stevia instead of sugar!

CHOCOLATE Cake Recipe with Stevia

Ingredients:
3/4 cup margarine,
1/4 tsp concentrate stevia powder,
2 1/2 tsp egg replacer,
2 tsp vanilla,
2 cups cake flour,
2 tsp baking powder,
1/3 cup instant dry milk,
1/3 cup cocoa,
1/4 cup boiling water,
1 cup water (room temperature)

Instructions: Cream margarine and stevia. Add egg substitute and vanilla, mix for 1 minute. In a separate bowl, dissolve cocoa in boiling water. Add flour, baking powder, dry milk and cocoa mixture to batter. Slowly ad in room temperature water and beat until smooth.

Pour into 9″ greased square pan, bake at 350 for 35 minutes. Place on wire rack to cool.

FLOURLESS CHOCOLATE Cake Recipe with Stevia

Ingredients:
14 oz semi-sweet chopped chocolate,
3/4 C. plus
2 TBS of unsalted butter,
10 egg yolks,
1 tsp stevia,
1 TBS vanilla,
1 tsp lemon juice,
10 egg whites,
1/2 tsp stevia,
2 C. heavy cream whipped

Instructions: Melt chocolate and butter in double boiler or in microwave.  Allow to slightly cool.  Beat yolks and 1 tsp stevia until smooth, stir in vanilla and lemon juice then blend in chocolate mixture.  Blend egg whites in larege mixer bowl until peaks are formed.  Gradually add 1/2 tsp stevia, beat until stiff peaks form.  Stir 1 C. whites into chocolate mixture and then fold in remaining whites.

Pour into 10-12″ pan, greased, floured, wax paper lined.  Bake at 250 for 2 1/2 hours, allow to completely cool before serving.

NO COOK CHOCOLATE CHEESECAKE

Ingredients:
1 pkg gelatin,
1 cup boiling water,
16oz cream cheese, softened & cut into pieces,
1oz unsweetened baking chocolate (melted),
3/4 tsp vanilla,
16 drops liquid Stevia

Instructions: Stirring well, dissolve gelatin in the boiling water. Place into dissolved gelatin: cream cheese and melted chocolate. Mix together. Add the vanilla and stevia, mix well on high for at least 2 minutes. Pour into buttered pie pan. Chill 3 hours until firm.

Recommended Reading:

The Stevia Solution Cookbook – Satisfy Your Sweet Tooth with the No-Calories, No-Carb, No-Chemical, All-Natural, Healthy Sweetener
“If you are looking for an alternative to today’s high-calorie, inflammatory, and health-debilitating sweeteners, you need go no further than The Stevia Solution Cookbook! Very highly recommended for personal, family, and community library Specialty Cookbook collections.”
–Midwest Book Review

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